|Chocolate and cherry brownies|
|Tenderstem and Cambazola tarts (easiest tart ever!)|
I really enjoy cooking and don't tend to be intimidated by anything. If there's a recipe that catches my eye then I'll give it a go. Cooking, especially baking, is a lot like chemistry; if you add the right ingredients in the correct proportions and carry out the proper processes, you'll end up with the intended result. Most of the time anyway!!
|Mars Bar brownies - I have Leanne to thank for this one too!|
These profiteroles from the Good Food Magazine look really yummy. My mum makes a mean chocolate profiterole so it would take something special for me to deviate from that tried and true combination!